An Islander's Sunday Dinner Staple - slow braised, fork-tender Island braised beef served up with Island whipped potatoes, peas, carrots, and gravy.
Meat N' Badaydas Feature
The PEI Sunday Special
by Chef Chef Andrew Smith
An Islander's Sunday Dinner Staple - slow braised, fork-tender Island braised beef served up with Island whipped potatoes, peas, carrots, and gravy.
- Slow Braised Fork-Tender Island Braised Beef
- Island whipped potatoes
- Peas
- Carrots
- Gravy
Name
Turf's Bar & Grill
Address
58 Kensington Rd, Charlottetown
Phone:
902.620.4270
Website:
Operating:
Tuesday – Thursday: 11:30am – 1:30pm // Fririday & Saturday 11:30am – 1:30pm | 5:00pm – 7:00pm
