A MATCH MADE IN HEAVEN
Sure, we love windswept beaches and adorable lighthouses just as much as the next guy, but have you ever smelled a turkey crisping in the oven or heard chicken curry simmering on the stove? It’s pure magic.
COMING TOGETHER IN TIMES OF NEED
PEI typically enjoys a robust and bustling restaurant scene, but there’s no doubt that the pandemic has made times tough for everyone, especially those in food service, farming & production industries. From lockdowns to capacity limits to delivery delays, they’ve had to adapt and roll with whatever punches have come their way.
FROM OUR HEARTS TO YOURS
But there is light at the end of the tunnel! Our local chefs and restaurants are triumphantly returning to the spotlight with a culinary celebration unlike any other. Introducing: Meat N’ Badaydas, a month-long showcase of classic PEI flavours in 66+ restaurants from tip to tip, featuring one-of-a-kind modern twists and traditional takes on the hearty meat & potatoes dish.
FULL BELLIES & HAPPY SPIRITS
Presented by PEI Cattle Producers and Atlantic Beef Products Inc., Meat N’ Badaydas celebrates the warmth of gathering around the dinner table, providing comfort in times of need, and carrying on beloved family traditions. It’s a chance for these classic ingredients to be interpreted through the hands and hearts of our local chefs and producers. And we can’t wait to taste their creations!
Join us for a month-long celebration of Meat N’ Badaydas, a product of Discover Charlottetown.
But what’s with the spelling, you ask?
You say Po-ta-to, I say Pa-day-dah. You say Ba-day-do, I say Ba-day-da. Get it? No matter how you say it, they’re friggin’ delicious.
Now it’s up to you, food lovers, to get out there and explore these classic ingredients in a whole new way!
What will it be? A Sunday night feast or a contemporary approach? Pulled pork poutine or a honey-ham & scallop potatoes? Only time will tell…