A showcase of classic PEI flavours, featuring modern twists and down-home traditions from tip to tip
Over 66 Restos + Local Ingredients + Talented Chefs = One TASTY Month
Classic PEI ingredients, deliciously reimagined.
Nothing like the hearty staple of “meat and potatoes” to bring people together, provide comfort, and carry on family traditions. Enjoy exploring 66+ restaurants across the Island and supporting our local farmers & producers as you try a variety of traditional and modern takes on this classic meal. A product of Discover Charlottetown.
The Redhead Roamer
Stephanie, the girl behind the hair at @theredheadroamer! She takes photos and promotes Prince Edward…
Co-Owner of Farmboys Inc. | Photographer
Bryan is a Potato farmer from Tyne Valley, PEI. He co-owns Farmboys Inc. with his brother Kyle and is also…
Noodle Enthusiast | Cat Mom | Island Lover
Hailing from the bustling multicultural city of Manila, food has always been a huge part of Via’s life and culture…
Explore our participating restaurants from tip to tip
Sunday dinner with a twist: Creamy, cheesy scalloped potatoes with house-made béchamel sauce, topped with hou...
An Islander's Sunday Dinner Staple - slow braised, fork-tender Island braised beef served up with Island whipp...