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We’re putting you on notice that we noticed you

We’re putting you on notice that we noticed you noticing that there are just TWO MORE DAYS LEFT of Meat N’ Badaydas, so get out there and try your final dish(es) and soak up the beauty of PEI before it’s too late!!

Full list of participating restos across the Island and their tasty creations are all on our website! Link in bioooo ✌️

Presented by PEI Cattle Producers and @abpibeef. A product of @discovercharlottetown.

PS - where are the Fresh Prince of Bel-Air fans at?? ❤️

Photo: @visualsofdev
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#meatnbadaydas #lovelocalpei #discovercharlottetown #explorepei #foodanddrink #food #april #foodstagram #foodphotography #peiflavours #meat #potatoes #princeedwardisland #spring #explorecanada #alwaysgo #supportlocal #eatlocal #locallove #localfood #pei

Soooo what will it be?! Luckily you don’t have t

Soooo what will it be?! Luckily you don’t have to choose! Just 5 MORE DAYS to get your Meat N’ Badaydas fix, y’all! 🤩

View the full list of creations at 66 participating restos across PEI on our website www.meatnbadaydas.com

Presented by PEI Cattle Producers and @abpibeef. A product of @discovercharlottetown.

#meatnbadaydas

🥳 Alright, party people - there are just 10 day

🥳 Alright, party people - there are just 10 days left of our Meat N’ Badaydas campaign, and we wanna give a little shout out to our only vegan option - the Chimichurri Tofu Steak by @farmacyandfermentary!

This dish includes an organic tofu steak marinated in their homegrown and housemade chimichurri served with organic garlicky-goodness scalloped PEI potatoes and a side of seasonal roasted veg.

In honour of this unique creation, we’re giving away a $25 gift card to Farmacy + Fermentary to one lucky winner. You just have to save this post, like this post and tag three friends in separate comments.

Contest closes Friday, April 23 at 4pm AST.

PS - if you haven’t gotten your buns to this adorable resto and met these fine folks (owners of @heartbeetorganics) yet, we highly suggest you do! 🌱
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#meatnbadaydas #lovelocalpei #discovercharlottetown #explorepei #foodanddrink #food #april #foodstagram #foodphotography #peiflavours #meat #potatoes #princeedwardisland #spring #explorecanada #alwaysgo #supportlocal #eatlocal #locallove #localfood #pei

❤️ Community spirit ❤️ Meat N’ Badaydas

❤️ Community spirit ❤️

Meat N’ Badaydas isn’t just about eating delicious food and supporting our local industries, it’s about giving back to the community, too! We’re so grateful to our friends at @b2.restaurant and @evermoorebrewing in Summerside for cooking meals for the S’Side Soup Kitchen, and to our pals at @merchantmanpei and @oldedublinpubpei for treating the fine folks in Charlottetown this week!

Scroll through to see which tasty Meat N’ Badaydas creations they’ll be serving!

The generosity of our community makes our hearts swell so big and we can’t thank you all enough for donating your time and talent. Special thanks to @abpibeef for supplying the beef and to @discovercharlottetown for covering the food costs. Team work makes the dream work, baby!

Photo: @b2.restaurant
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#meatnbadaydas #lovelocalpei #discovercharlottetown #explorepei #foodanddrink #food #april #foodstagram #foodphotography #peiflavours #meat #potatoes #princeedwardisland #spring #explorecanada #alwaysgo #supportlocal #eatlocal #locallove #localfood #pei

🍽 Dishes of the Day 🍽 The sun is shining, t

🍽 Dishes of the Day 🍽

The sun is shining, the birds are chirping and our bellies are rumbling - must be time for more #meatnbadaydas! Here are a few dishes to add to your “must try” list this week...

☘️ Steak & Stout Crock ☘️ by Chef George Joseph at @oldtrianglecharlottetown

Beefy Irish Stout Stew greatness all in a fresh Island baked bread bowl with PEI spuds tossed in a warm herb and garlic oil that will have your belly dancing a jig and full of the Blarney. $16

🍝 Steak Stroganoff 🍝 by Chef Joseph Wruck at @gentlemanjims in Summerside

Classic Feast for the Meat N' Badaydas lover! Steak sautéed with mushrooms, onions diced tomato and bacon reduced into a rich sauce and finished with sour cream. $15.99

🔥 Braised Beerisket 🔥 by Chef Justin Ford at @clamdiggerspei in Cardigan

Lightly smoked campfire Beef Brisket, Pot au Feu. Brined with local beer (Beerisket) accompanied by a warm roasted baby potato salad with, corn, bacon, sour cream, green onion, and grated parmesan. $20

🍟 U & My Mami 🍟 by Chef Little Meathead at @mothlanebrewing in Ellerslie

Remember the last time you licked your plate clean? Try our beef-tallow fried French fries smothered with smoked brisket, smoked beef gravy and cheese curds. $17

😍 Shaddy’s Shish Taouk Stacker 😍 by Chef Joseph Sammoun at Shaddy’s Shawarma Palace

The flavours you love from the traditional Shish Taouk meal, now in a savoury burger stacker format! Deliciously marinated chicken breast topped with lettuce, onion, tomato, banana peppers, pickled turnip smothered in housemade garlic sauce, all on a freshly made bun. $19

The entire selection of dishes can be found at www.meatnbadaydas.com

Photos by @sunday.proper.studios

This island-wide initiative is presented by PEI Cattle Producers and @abpibeef. A product of @discovercharlottetown.
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#meatnbadaydas #lovelocalpei #discovercharlottetown #explorepei #foodanddrink #food #april #foodstagram #foodphotography #peiflavours #meat #potatoes #princeedwardisland #spring #explorecanada #alwaysgo #supportlocal #eatlocal #locallove #localfood #pei

Have you met Chef Lucy yet? She’s the official,

Have you met Chef Lucy yet? She’s the official, badass approver of all the more ~modern~ Meat N’ Badaydas dishes available at restaurants across PEI this April.

Lucy’s the queen of comfort food, but not just any kind of comfort food. She loves pairing classic ingredients like meat and potatoes with unexpected things like paprika chive aioli, crushed ruffle chips, béchamel sauce, and pickled onions and turnips—basically doing what she can to keep our taste buds guessing.

She also loves trying the latest @rewindseltzer release, a good trek through the woods, patio weather, and trying to pronounce funny words like “bah-day-dah-s.” You can catch her jamming to Weezer, The Verve Pipe, Semi Sonic, and Third Eye Blind (when she thinks no one else is listening), and forever planning her next tattoo.

Scroll through for a handful of the “Lucy-approved” dishes available at restos from tip to tip!

The full selection of all 66+ modern twists and traditional takes on PEI comfort food can be found our website www.meatnbadaydas.com (link in bio). If this is your jam, be sure to look for Lucy’s stamp of approval!

Photos by @sunday.proper.studios

Presented by PEI Cattle Producers and @abpibeef. A product of @discovercharlottetown.
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#meatnbadaydas #lovelocalpei #discovercharlottetown #explorepei #foodanddrink #food #april #foodstagram #foodphotography #peiflavours #meat #potatoes #princeedwardisland #spring #explorecanada #alwaysgo #supportlocal #eatlocal #locallove #localfood #pei